Fried Galunggong and Adobong Kangkong

You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀

Galunggong is so versatile you can do a lot with it. How about you, what is your favorite recipe for galunggong?


Back to school baon tips

Preparing meal for you kids takes a lot of your time if you do it on a day-to-day basis. But if you have some kind of plan or a preconceived menu for the whole week, it will save you a lot of time and energy in going to the market alone to buy all the…

Tips in Finding the Right Catering Company for Your Wedding

Congratulations! You are getting married and like all brides, you want to make your wedding as perfect as you possibly can. How successful your wedding is going to be will depend on the choices that you make. From your guests, entourage, wedding gown and services that you need for your wedding, you need to make…

Freshly picked papaya!

We’ve been harvesting organic papayas from our backyard since early this year. They are seedless and sweet. Thanks to my SIL for planting the tree(s). 🙂 Besides papaya, we also have some Indian Mangoes and calamansi fruit. I remember posting them here and here.