Monthly Archives: December 2010

Benefits of Luyang Dilaw (Ginger root)

Medicinal Benefits of Luyang Dilao (Ginger Root): • Relieves rheumatic pains & muscle pains • Alleviates sore throat, fever and colds • Ease nausea and vomiting • Intestinal disorders and slow digestion • Relief from tympanism and flatulence • Treat intestinal worms • Hinder diarrhea, gas pains • Relieve indigestion (dyspepsia), toothaches • Lower cholesterol…

Yellow Cab for Noche Buena

No time (or too lazy) to cook. We had Calzone and Charlie Chan pasta for dinner and early Noche Buena. The plate of spaghetti was given by my sister in law. Merry Christmas, food trippers! Food Trip Friday is hosted by Mommy Willa.

Food Safety Tips

Food Safety is the assurance/guarantee that food will not cause harm to the consumers when it is prepared and/or eaten according to its intended use. Food and Water-borne Diseases Is a group of illness caused by any infectious (bacteria, viruses and parasites) and non-infectious agents (chemical, animal and plant toxins). Common Causes of Food and…

Tale of Fedhz Polvoron

I’m not just promoting Marce Fedhz’ homemade Polvoron here but highlighting the story that brought this good-tasting Polvoron to life, better yet read her heart-breaking story so you would know how important this candy is to what she is right now – a successful blogger and boss of her own online business. Learn from the…

Walter Double Fiber Wheat Bread

I so love this bread from Walter. It’s tastier and sweeter compared to my favorite pandesal and I can eat it without any spread. It goes well with my creamy cup of coffee for breakfast and snack. I’ve always love bread and a new product as good as this one is a welcome treat for…