Monthly Archives: May 2011

Pesang Tilapia

*Pesang Tilapia is easy to cook you only need the following ingredients to prepare it: 1/2 kilo Tilapia 1 piece Onion thumb-size Ginger Pechay or boc choy half cabbage Water (depends on your preference) Fish sauce to taste How to cook: Boil ginger and onion in a moderate amount of water. Add Tilapia.  Add cabbage…

Some cravings

My daughter is craving for tacos and I run out of ingredients. I could have dash to the nearest supermarket to buy the things that I need to prepare tacos, but hubby has to go to work today. It’s his day off but something came up at the office, so he needs to be there….

Pork Adobo Recipe

Pork Adobo is considered as one of the popular dishes in the Philippines. Its distinct blend of sour, sweet and salty taste makes it well-loved by Pinoys who love to eat. Pork Adobo can be eaten anytime of the day from breakfast to dinner as it can go with freshly cooked rice, fried rice and…

Malunggay Tempura

How to make the tempura batter: Ingredients: 1 medium egg 225ml ice-cold water 100g plain flour Procedure: 1. Beat the egg in a bowl and add the iced water. The water must be as cold as possible, as this prevents the batter from absorbing too much oil, keeping it light and crispy. 2. Lightly mix…

Favorite snacks

Pandesal and various spread Champorado Nilagang saging na saba (boiled banana) Check out other foodtrippers here. Have a safe weekend everyone!