The heavy rain prevented me from going to the big market today, so I just bought what I need from the nearby flea market. I purchased more than a kilo of galunggong (round scad) and radish, tomatoes and onion for the salad.
Galunggong is so versatile you can do a lot with it. But today I simply fry the fish and pair it with radish salad (hubby’s fave salad actually). This is just a mixture of radish, onions, tomatoes, and condiments like vinegar, salt and pepper, and a small amount of sugar.
This is what we have for lunch and dinner today. Sarap!
Do you love galunggong too? What other recipe for galunggong do you know? I would love to hear from you. 🙂
I bought more than one-kilo of chicken wings the other day to grant my kids’ wish to prepare chicken lollilop for them. I followed the simple steps I wrote in my quick menu plan. The steps are easy you can prepare this in no time at all.
I marinade the chicken with lemon juice, garlic, salt and pepper and let it stand for a few minutes before dipping in flour.
I wasn’t able to find Parmesan cheese so I strike out the cheese and egg in the ingredients list. I fry the lollipops on medium heat until golden brown.
Kids’ verdict: thumbs up 🙂
Since my kids’ love the way I prepare this easy chicken recipe, I’m thinking of cooking the same for their Christmas party or give some to the teachers. But if the budget won’t allow my plan, I guess a photo frame gift for her will do for teachers and exchange gift for classmates.
Sauté left-over ham in butter together with green and red bell pepper and then add-in egg to make an omelette. Season to taste. Best paired with toasted bread soaked in butter.
Chicken lollipop dip in flour, egg and parmesan cheese. Fry it until golden brown. For soup, sauté green and red bell pepper, grated yellow corn, put in milk, diced cheese and simmer. Season to taste.
Simmer potato include the skin, mashed, add-in cheese, placed spring onion. Season to taste.
I got this menu from a cooking show. I’m planning to do the first two menus today or tomorrow.