Monthly Archives: November 2011

PMC Buffet at Aling Tonya’s Seafood Restaurant

Sharing here a “glimpse” of what PMC members partake at the recently conducted 2nd Grand EB at Aling Tonya’s Seafood Restaurant in Pasay City.  – Photo Courtesy of Mommy Mauie.  

Tortang Dilis with Malunggay Leaves

Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

Gourmet birthday experience for hubby

My husband celebrated his nth birthday last month. We were supposed to have a little celebration somewhere else, but my son was sick so we have to postpone whatever plans we have earlier. I would really love my husband to have a gourmet birthday experience once in a while. He works so hard for the…