Monthly Archives: February 2012

Anniversary dish

A few months from now, hubby and I will be celebrating our 16th wedding anniversary. I can’t believe we’ve been living together that long. We don’t normally celebrate it like going out or eating in a fab restaurant where they play aria electric bass. We dine out in our favorite pizza place and celebrate the…

Straight from the Heart on Valentine’s Day: Sweet and Heart-warming Treats from Max’s

PRESS RELEASE INSPIRED by the Filipino’s remarkably sweet and thoughtful nature, Max’s Corner Bakery ingeniously launched its most romantic line of desserts, a wide variety of indulgent and heart-warming delights for the season of hearts. To make the celebration even more memorable, Max’s Restaurant is inviting couples and family members to spend sweet, unforgettable moments…

Kitchen improvement

I want to have an improved kitchen area. If possible, I want a kitchen make-over. What I have now is plain and bare-looking kitchen that also shares part of the laundry area. With a limited budget, we can only afford a can of paint for wall painting. It’s the least we can do to make…

Alternative sources for Recipes

Thanks to modern-day technology, you need not buy those expensive cook books in case you wanted to try out new recipes to serve your family. A lot of alternative means are now available within reach if you happen to suddenly take interests in cooking and aspire to be a self-taught chef. You can browse hundreds…

Food and Photography

Food styling and food photography have grown in popularity in the past few years. Not only are they useful tools for food publications to showcase mouth-watering and delectable dishes in their printed page, but other food business have also caught on and found invaluable use for these yummy photos to improve their business. Gone are…