Monthly Archives: March 2012

What’s For Breakfast?

Breakfast as they say is the most important meal of the day and if you are a mom who has school-age children you would probably find yourself, with your apron on and a soup ladle in one hand, working early in your kitchen, just so you can serve breakfast to your boys just before they…

Homemade Sardines Spanish Style

So finally I was able to cook Spanish sardines last night. It’s not difficult to cook, it’s actually one of the easiest to do in terms of preparation. But, cooking takes about 30 to 45 minutes to finish. All you need for this dish are the following: 1 kilo of Mackerel Scad (Galunggong) 3 pcs….

Max’s Heartwarming Flavors for Lent

Max’s is serving three delicious dishes as its offering to loyal patrons this season of Lent. These dishes are available in all their branches nationwide. Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers…