Monthly Archives: August 2012

Menudo with C-lium Fibre

I prepared Menudo the other day with a tablespoon of C-Lium Fibre as sauce thickener. My kids and hubby loved it. By the way, you can also use C-Lium Fibre as breading for your fried chicken and pork chop. 🙂 Ingredients: 3/4 kilo pork cubed, 1/4 pork liver, diced potato, diced carrots, red bell pepper,…

Cheesy Tex-Mex Nachos (C-lium Recipe)

The cheesy nachos personally prepared (for demonstration purposes) by Nutritionist Nadine Tengco after our Crossfit challenge at the Crossfit Bonifacio Global City (Serves 8) Nachos 4 packs Soyami Soy chips Original Tex-Mex Meat Topping 125 g ground lean beef 125 g ground chicken breast 1 tsp cider vinegar 1 tsp low sodium soy sauce 2…

How to Learn Cooking the Easy Way

It is usually a plus when people know how to cook because a lot of people all over the world love to eat. There are some people who are generally interested in cooking and they learn from trying to cook different things. Some people however are more methodical when it comes to learning how to…

Kitchen Improvement on a Budget

You can remodel or renovate your kitchen to improve its value as well as general appearance. This includes adding some decorative items like mettler balance at AffordableScales.com into your kitchen and replacing others. You can also change your kitchen color themes or introduce different colors to create a contrast. Before you do anything else, you…

Beef Wrap

One of the interesting food I tasted so far is the beef wrap that we ate after our executive checkup in Makati last week. There are varieties of wrap recipes like pork, chicken and seafood wrap. Want to order this again on our next visit at the Lifestyle Center.