Monthly Archives: September 2012

Lechon Paksiw

Hubby brought home two kilos of lechon (chopped roast pig) the other night courtesy of his boss. I cooked Lechon Paksiw the following day using the following ingredients.


Lechon meat, crushed garlic, onions, vinegar, soy sauce, peppercorns, brown sugar, bay leaves, salt, water, lechon sauce (Mang Tomas).

How to cook it:

I place the chopped lechon meat in a casserole and put in all the ingredients except the lechon sauce. I let it boil and then stir it well. I add in lechon sauce and let it simmer for several minutes. It took me less than an hour to prepare this so I was able to still do other stuff in the kitchen.

Lechon Paksiw is one of the favorite dishes Pinoys love to prepare on special occasions.

Image credit:

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