Monthly Archives: February 2013

Taho for breakfast, anyone?

Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.  Info credit


I practically grew up helping my mother and my aunt in our small eatery. We have a stall in front of my aunt’s place where a wide table was put up to accommodate several cauldrons of cooked viands. The ‘Carinderia’ was a hit in the neighborhood especially for those who don’t have time to cook…

Newest Sweet Treats from Max’s Corner Bakery

Max’s Corner Bakery ushers in the love month with three, new indulgent confections: rich Red Velvet Cupcake, heart-shaped Chocolate Truffle Cake, and sweet and luscious French Macaroons in a variety of colors. “This season, we want to create the most heartwarming memories for couples and families by introducing three mouthwatering treats from Max’s Corner Bakery….

Valentine’s Day menu

Hubby and I decided to make our Valentine’s Day simple and practical this year. Instead of going out on a date and eat at a fancy restaurant, we decided to just prepare a menu for the family. Hubby asked me to prepare his favorite Tinolang Manok and another new dish. I have yet to search for…