Monthly Archives: April 2013

Palitaw

This is what we have for snack this afternoon. I didn’t cook this one. This came from our suking tindero who sells kakanin every day. From Wikipedia: Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice)…

Visiting our fave Bacolod Chicken House

We can’t remember the last time we ate at Bacolod Chicken House in Intramuros. From time to time hubby and I would recall our lunch date and the sumptuous meal at the said restaurant. Bacolod’s La Paz Batchoy and Inihaw na Paa are simply the best for us. Last April 13, the family decided to…

Refreshing Food and Beverages for Summer

Summer is usually the time when people think about different home repairs and projects on how they can make their houses look better. While there is nothing wrong with this, rewarding themselves with the fruits of their labor is necessary so that people will still be ready to tackle new projects next time. You might…

Cheese Sticks

The kids have requested for cheese sticks last week. But their wish was only granted yesterday. đŸ™‚ I cook some for their afternoon snack. This is easy to prepare. You’ll need cheese (I used Eden) and lumpia wrapper (medium size), cut into half. Slice the cheese into thin strips and then wrap in lumpia wrappers….

Squash okoy

This is my modified okoy recipe. Read my post here. Ingredients: Shredded squash (my replacement for mongo sprout), sweet potatoes (kamote) (shredded), carrots (shredded), tofu (minced), onion (minced), four eggs (beaten), flour, salt to taste, pepper, oil for frying. Procedure: 1. In a bowl, mix all the ingredients – shredded squash, sweet potatoes, carrots, tofu,…