Monthly Archives: January 2015

Asparagus and Ham Stuffed Potatoes

Here’s a another way to use your¬†leftover ham. Ingredients: 4 medium russet potatoes (about 8 ounces each) 1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces 1 cup diced ham 1/2 cup reduced-fat sour cream 1 cup shredded Swiss cheese, divided 1/2 cup chopped fresh chives, divided 1/4 tsp salt 1/4 tsp white or black…

Ham and Red Pepper Spread

Ingredients: 1 1/2 cups diced ham (about 8 ounces) 1 cup diced roasted red peppers 1/2 tsp smoked paprika 1 Tbsp sherry vinegar 8 ounces reduced-fat cream cheese, softened 1/4 cup chopped fresh parsley Directions: Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to…

Ham Fried Rice

Ingredients: 3 bacon slices 1 1/2 cups chopped cooked ham 1 red or green bell pepper, chopped 1/2 cup sliced fresh mushrooms 3 green onions, chopped 1 celery rib, chopped 1 large garlic clove, minced 1/2 teaspoon dried crushed red pepper 3 1/2 cups cooked rice* 2 large eggs, lightly beaten 1/4 cup soy sauce…