Monthly Archives: March 2016

Hefty seafood lunch

We had a heavy lunch last Sunday all because someone requested for grilled fish and squid. I was only planning of grilling squid but thought of including Salmon fish for variety. I also end up steaming a kilo of small alimasag. We had a mini seafood feast. I’m happy to discover that my son loves…

Crispy Papaya Okoy

Here’s one no-meat dish that you can prepare for the Holy Week. I have yet to try cooking this recipe, but I’m sure your kids will love it. For the okoy: 2 cups all-purpose flour 1 pack (8 g) Maggi Magic Sarap Seasoning 1 tsp salt 1/2 tsp ground pepper 1 cup water 1 egg,…

Shawarma, anyone?

I got a warm shawarma from my husband the other night. He was so sweet to buy me my favorite! It’s been weeks since I had one. It’s the tender and juicy beef and the spicy ingredients that made me fall for this flavorful snack. Thinking and writing about it now makes me crave for…