Monthly Archives: November 2016

5 Ways to Save Money on Your Food Bill

While we love sharing and experimenting with new recipes, food expenses can add up quickly if you’re not careful. When you’re trying to feed your family a healthy diet with quality food, it can be a challenge to keep costs low. It’s not impossible. Here are five ways to help you save money.

Image courtesy of Sira Anamwong at

Image courtesy of Sira Anamwong at

Coupon with a twist. Couponing is great but requires a lot of time to search and cut coupons. Do you wish there was an easier way? There is with Groupon Coupons, which offers coupons from thousands of retailers across hundreds of categories. New coupons are added daily, so it’s a good idea to visit frequently. Reduce your expenses with bulk food purchases; grab discounts on kitchen and food prep tools and gadgets; and save money from different categories such as home décor or personal health.

Shop local markets. You might be surprised to know you can save money at local produce markets, where farmers offer fresh food at comparable or reduced prices to usual grocers. You can even find varieties of produce; some of which aren’t offered at your traditional store. Local markets often offer higher quality and better tasting food, which means you won’t waste money buying vegetables or fruits that don’t taste good or that your picky eaters refuse to eat.

Plan ahead. Have you heard the advice of not shopping on an empty stomach? That’s good advice but even more important is to plan your meals in advance. Write down foods for an entire week of dishes for you and your family. Find recipes for foods you already have in your pantry. Check your store’s weekly sales, and plan recipes around one main meat. For example, cook a huge package of ground turkey, and use it in a different, nightly meal. Make turkey meatball spaghetti, turkey and veggie casserole, turkey tacos, or turkey and bell peppers pizza.

Freeze whole or individual portions. When you find a big sale on meats, buy multiple packages and freeze some for later meals. You can also cook all your week’s dishes at one time, or even plan for the entire month. Take a weekend to prepare, cook, and freeze individual serving sizes. You can also freeze fruits, and use them in smoothies, muffins, or pies. Freeze veggies for smoothies, casseroles, or soup bases. To make it easier, buy a home vacuum sealer or freeze-proof containers.

Prepare meatless dishes. Meats are probably the biggest food expense, save for some exotic ingredients that could pop your budget. Prepare meatless meals once or twice per week. Think of some of your favorite dishes with rice or pasta, omit the meat, and add plenty of fresh veggies. One of my recent recipes would be perfect for this: the anchovy fritters and seaweed salad served with brown rice. It’s healthy, full of flavor, and easy to make without a huge cost.

Anchovy (dilis) fritters and seaweed (lato) salad


What could be practical than preparing a nutritious meal on a budget. I prepared this delicious meal not long ago and only had the chance to post it now.


I think I have posted cooking about anchovy fritters or tortang dilis twice already (here and here) and this is the third time. Hindi halatang paborito namin hihi. Seaweed salad or lato salad is also a favorite of mine and hubby’s but I have yet to post about it as a side dish.

Here’s the simple recipe of tortang dilis:

You need anchovies, eggs, flour, water, chopped malunggay leaves, chopped onion, shredded kalabasa, salt and pepper.


  • Wash the anchovy well and let it drain.
  • Combine anchovies, beaten eggs, flour, a little amount of water, chopped malunggay leaves and shredded kalabasa.
  • Add salt and pepper to taste.
  • Mixed well
  • You have to fry the patties over medium heat until golden brown.

As for lato salad. You have to soak and rinse the seaweed well before preparing it as salad mixture. Add chopped onion, chopped tomato, calamansi juice, and salt and pepper to taste.


To add flavor to your tortang dilis, you can prepare soy sauce, vinegar, small chili pepper, and chopped onion

Tortang dilis and lato plus your favorite condiments are best served with steamed brown or white rice.