You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀
Galunggong is so versatile you can do a lot with it. How about you, what is your favorite recipe for galunggong?
Image courtesy of iosphere at FreeDigitalPhotos.net
Preparing meal for you kids takes a lot of your time if you do it on a day-to-day basis. But if you have some kind of plan or a preconceived menu for the whole week, it will save you a lot of time and energy in going to the market alone to buy all the ingredients you need for cooking their baon. Planning the snacks and lunch provide the kids lots of healthy selections to choose from.
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