Monthly Archives: August 2018

Paksiw na Ayungin (Silver Perch)

Hubby and I decided to regularly include paksiw na isda in our menu to cut down on our meat consumption. Paksiw na isda is fish poached in vinegar broth usually seasoned with salt (or fish sauce) and spiced with crushed garlic, onion, ginger and siling pansigang. You may include vegetables like eggplant and bitter melon. (wiki) The kids…

How to Make Camping Fun

There are a lot of people who feel that their lives will not be complete if they do not go camping. They always set up schedules either alone or with family members and friends. On the other end of the spectrum, there are some people who just hate camping. They cannot imagine the dirt reaching…

Things To Know Before Opening A Bakery

For many Americans, it is their ultimate dream to one day open a bakery. It should be realized, however, that opening up any type of business needs to be done with lots of planning and forethought. You should never open a business unless you have a clear and concise business plan. If you are planning…

A Snack That’s Actually Healthy

A Bite Between Meals Too often when you seek out a snack, it’s usually one that isn’t necessarily considered healthy. It may seem that it is so, but in reality, the snack itself is packed full of ingredients that could be more harmful than actually nutritious. Considering how important the role of your diet plays…