We were excited to try the Samgyupsal set my DD purchased last month so she ordered a few ingredients from Romantic Baboy. The set includes woosamgyupsal, samgyupsal raw meat, extra sides odeng and kimchi. I’ve only added onion rings for side dish.
Nobody likes cleaning. Let’s just get that out of the way. However, depending on the room, this dislike can vary, with the kitchen being the most disliked room in the house to clean. And with good reason: it gets very messy very quickly! But it doesn’t always have to be or stay that way.
Clean as you use
When you are cooking, and you finish with a ladle, give it a quick clean and store it away as you cook. The same goes for pots and cutlery. It all works to reduce the mess of your kitchen after cooking. You can use flat poly bags to store your clean utensils before placing them in the cabinet.
Clean up spills immediately
Keep a broom and a dustbin in the kitchen and be sure to clean up any spills straight away. If you don’t have the time to sweep every day, consider a robot vacuum to lend you a hand.
Set up bowls
If you are anticipating having to keep ingredients off the heat and separate before combining them, keep a set of bowls on your countertop and use these as you prepare. Once you’re finished with them, of course, wash them out and store them away.
Speaking of bowls, the same tip goes for any cutlery or utensils that you will reuse
Set up a large bowl or even a cooking pot and fill it with warm water. In between stirring and mixing, keep your utensils in here. This is good for preventing splatters as utensils drop and move.
Keep your trash empty
Apart from smelling, a constantly full kitchen trash can is the quickest way to accumulate mess. Swap yours for a small counter top container (an old plastic container can do), and use this instead. The small size and visibility will make you more likely to keep it empty. I use poly bags on role as thrash lining for easy replacement.
Make more space
If you have appliances and utensils cluttering your countertops, then you are off to a bad start. Clear out your pantry and kitchen storage spaces of items you realistically will never eat or use, and utilize the space for storing your small appliances. Keep the items you always use in custom poly bags for easy identification.
Keeping a clean kitchen isn’t as impossible as you might think, it just takes a little time, effort, and know-how.
Meanwhile, if you are looking for plastic packaging for your kitchen needs, check out International Plastics brand because they carry ISO 9001 certified products, which means they meet all USDA and FDA requirements for food contact. They manufacture, import, and wholesale supplier of protective, flexible packaging.
Hubby just celebrated his birthday a few days ago. We had spaghetti, pizza, calamari, and mojos for lunch and dinner courtesy of our daughter. Thanks, N.
Everyone is busy so we were not able to take pictures of the food except this Ube Bloom Cake from Red Ribbon Bakeshop. We prefer this cake variant from the other ones that we tried before because the icing is not too thick and the sweetness is just right for us.
Happy birthday, we love you so much. We pray for your good health and long life. May all your wishes come true. 🙂