Looks very appetizing right? Kimchi fried rice. No fancy ingredients there. Just a mixture of leftovers from our first Samgyupsal experience at home.
This is so easy to prepare.
Saute garlic and onion in a little amount of oil. Add leftover kimchi. Saute for a few minutes before adding pre-cooked rice. Slowly add in other ingredients: Odeng or fish cake, grilled woosamgyupsal. Mixed well. Let it cook for 10 minutes. Top with spring onion before turning off the heat. So easy right?
I was able to save our regular budget for breakfast because of this meal made from leftover ingredients. And it’s like we’ve extended our samgyupsal experience as well. Nutritious pa because its complete with veggies, meat and carbohydrates.
Another year has passed and we are starting a new leaf on the calendar. We are thankful for the food we shared on the table and I’m sharing our simple salo-salo picture on Christmas and New Year’s Eve here for posterity’s sake.
Our DD ordered our food on Christmas Eve. It is her way of treating the family since she got a new job before the year ends. The food came from different sources. We have pizza and Charlie Chan Chicken Pasta from Yellow Cab; chicken wings and fries from Frankie’s; cake from Cake 2 Go; and puto calisiao from Decena Puto Calasiao.
Since we are only four in the family we made the food lasts until the next day. The pizza and cake for two days or so.
Our simple New Year’s Eve food was courtesy of our niece. The delicious combo include sushi bake, baked spaghetti and banana cake. Not in photo was KFC Hot Shots.
We may have been affected by the worldwide health crisis in 2020, but let’s not forget to be thankful for friends and loved ones who always remember and look after us in times of need. May we not forget to pray and hope for all the good things to happen in 2021. Let’s toast for a healthier and brighter 2021!