Sauteed Kangkong and Spinach

This simple and budget-friendly meal is one of the easiest dishes na naluto ko for the family. When you run out of ulam ideas to cook, eto na ang isa sa pwedeng go-to recipe mo. Ingredients: Kangkong (water spinach), spinach, garlic, onion, oyster sauce, pepper, oil, tofu. Procedure: Sautee chopped garlic and onion in a […]

Fried Galunggong and Adobong Kangkong

You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀 Galunggong is so versatile you can do a […]

Max’s Heartwarming Flavors for Lent

Max’s is serving three delicious dishes as its offering to loyal patrons this season of Lent. These dishes are available in all their branches nationwide. Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers […]