A Filipino chef and food advocate recently urged the public to help mango farmers from Luzon. Through his Facebook post, Chef Jam Melchor, who is also the founder of the Philippine Culinary Heritage Movement, has made the following appeal. “Food industry friends, we need to help our mango farmers! Sweet, velvety, soft and scandalously succulent […]
I bought a kilo of ripe mangoes the other day. The friendly seller was right, these mangoes are indeed sweet! For the record, the world’s sweetest mango is found in Guimaras Island in the Visayas.
We’ve been harvesting organic papayas from our backyard since early this year. They are seedless and sweet. Thanks to my SIL for planting the tree(s). 🙂 Besides papaya, we also have some Indian Mangoes and calamansi fruit. I remember posting them here and here.