This might not be the best drink on a rainy day but judging by the looks of this sweet treat, who would refuse enjoying one? Made by my sweet daughter for herself. 😀 This is just a combination of blended mango smoothie, evaporated milk and crushed graham. Refrigerated for a few minutes and voila!
A Filipino chef and food advocate recently urged the public to help mango farmers from Luzon. Through his Facebook post, Chef Jam Melchor, who is also the founder of the Philippine Culinary Heritage Movement, has made the following appeal. “Food industry friends, we need to help our mango farmers! Sweet, velvety, soft and scandalously succulent […]
I bought a kilo of ripe mangoes the other day. The friendly seller was right, these mangoes are indeed sweet! For the record, the world’s sweetest mango is found in Guimaras Island in the Visayas.