Crispy Dulong Okoy (Dulong fritters)
My family loves fried food: fried chicken, tapa, pork chops – you name it. When my kids were young I would incorporate veggies in their meal by preparing okoy (fritters) or lumpia. So growing up, they love to eat lumpia, veggie balls, and okoy anytime of the day. Recently, I cook dulong okoy following the […]