My family loves fried food: fried chicken, tapa, pork chops – you name it. When my kids were young I would incorporate veggies in their meal by preparing okoy (fritters) or lumpia. So growing up, they love to eat lumpia, veggie balls, and okoy anytime of the day. Recently, I cook dulong okoy following the […]
Here’s one no-meat dish that you can prepare for the Holy Week. I have yet to try cooking this recipe, but I’m sure your kids will love it. For the okoy: 2 cups all-purpose flour 1 pack (8 g) Maggi Magic Sarap Seasoning 1 tsp salt 1/2 tsp ground pepper 1 cup water 1 egg, […]
This is my modified okoy recipe. Read my post here. Ingredients: Shredded squash (my replacement for mongo sprout), sweet potatoes (kamote) (shredded), carrots (shredded), tofu (minced), onion (minced), four eggs (beaten), flour, salt to taste, pepper, oil for frying. Procedure: 1. In a bowl, mix all the ingredients – shredded squash, sweet potatoes, carrots, tofu, […]