Planning on cooking shrimp balls today. 🙂 Basic ingredients: Shrimp, flour, egg, kinchay (cilantro), chopped onion, salt and pepper to taste, oil for frying. You can add in veggies like carrots and malunggay. Procedure: Mixed all the ingredients in a bowl (except the oil), scoop a tablespoon and form the mixture into small balls (bite […]
Basic ingredients: Shrimp, flour, egg, kinchay (cilantro), chopped onion, salt and pepper to taste, oil for frying. You can add in veggies like carrots and malunggay. Procedure: Mixed all the ingredients in a bowl (except the oil), scoop a tablespoon and form the mixture into small balls (bite size) and deep fry. For sauce: mix […]
It’s my funny moniker for the ‘okoy’ (shrimp fritters) version I’ve made the other day. Sorry guys, but I wasn’t able to take pictures of my latest magnum opus in the kitchen, so I borrowed from fishoogle. 😀 I was thinking of preparing ‘lumpiang gulay’, but end up with ‘okoy’ as this is a bit […]