This is worth sharing. I have yet to try this juice drink.
5 pcs. lacatan banana, mashed
5 pcs. young banana leaves, fresh
2 pcs. medium-size pandan leaves
8 glasses water
1/2 cup calamansi juice
1/4 tsp. anis seeds, roasted and pounded
1 cup second-class brown sugar
1. Boil banana and pandan leaves in 8 glass of water for 5 minutes.
2. Allow to cool. Strain. Mix sugar in boiled water.
3. Bring to a boil for 5 minutes or until sugar is dissolved. Let cool.
4. Add and mix the calamansi juice and powdered anis seed.
5. Serve with ice.
Recipe credit: Outrageous Banana ‘Peelings o-o-oh Peelings’ Original Recipes by Mrs. Ofelia A. Panganiban.