Looks very appetizing right? Kimchi fried rice. No fancy ingredients there. Just a mixture of leftovers from our first Samgyupsal experience at home.
This is so easy to prepare.
Saute garlic and onion in a little amount of oil. Add leftover kimchi. Saute for a few minutes before adding pre-cooked rice. Slowly add in other ingredients: Odeng or fish cake, grilled woosamgyupsal. Mixed well. Let it cook for 10 minutes. Top with spring onion before turning off the heat. So easy right?
I was able to save our regular budget for breakfast because of this meal made from leftover ingredients. And it’s like we’ve extended our samgyupsal experience as well. Nutritious pa because its complete with veggies, meat and carbohydrates.
This is my first attempt to prepare Palabok. I’ve got my inspiration from Chef Tatung’s Simpol palabok recipe on Youtube. Although I made some modifications like cooking the ground pork thoroughly before adding the sauce.
Excellent Pancit Palabok Noodles
For the sauce:
(I don’t have specific measurement for the ingredients. Tantyahan na lang. 😀 ) cooking oil chopped onion chopped garlic dried shrimp (hibi) annatto oil/water (atsuete) all-purpose flour 2 Knorr shrimp cube 1/4 kilo ground pork fish sauce (patis) ground black pepper
These are the only available ingredients for toppings I have in the kitchen. You can add variety of seafood for toppings such as, shrimps, mussels, squid.
Boil pancit palabok noodles for 12 minutes to 15 minutes. Saute ground pork in garlic and onion. Add dried shrimp. Add atsuete water mixture. Let it simmer. Add flour. Mix thoroughly. Add shrimp cube. Simmer. Add fish sauce and black pepper to taste. Simmer for a few more minutes.
Arrange the boiled noodles in a plate. Pour the sauce on the noodles. Add in toppings. Enjoy!
We have this for dinner last night and for breakfast this morning. 🙂
As far as treats and desserts go, you can never count out the popularity of a great cookie. An array of cookies already exists, and creative bakers find new ways to tweak existing recipes to create something more delicious and scrumptious. Just as wonderful are gourmet cookies atlanta, and if you live within a certain distance from a gourmet cookie shop, they can be delivered to your home or office, fresh.
Here are three gourmet cookies to consider trying.
Almond Tea Cakes
According to famous culinary expert Paula Deen, almond tea cakes have existed since Southerners have been around. These tea cake treats are great for pairing with tea or coffee after a wonderful lunch or during a mid-day break. The basic ingredients include all purpose flour, baking power and butter as well as eggs and sugar. Then, each baker can include some additional add-ons like almond extract and lemon zest.
Almond tea cakes are hearty enough that two will suffice. If you have a sweet tooth, you may desire more, of course.
You have your basic peanut butter cookie, and then, you have your gourmet peanut butter cookie. Gourmet peanut butter cookies include additional flavors like chocolate, fudge and chocolate chips. The inclusion of these flavors that complement peanut butter is a wonderful way to receive a satisfying taste of sweetness, and more, without needing to eat more than one cookie. If one cookie can deliver that much satisfaction to your dessert craving, it means you do not need to feel guilty, afterwards.
Gluten Free of the Day
Some bakeries do not sell enough gluten-free gourmet cookies to bake several types on a daily basis. They do, however, have enough customers that would like at least one gluten-free option each day. The daily variety of a gourmet gluten-free cookie of the day gives you the opportunity to try something new and not get bored.
The simplicity of cookies, even gourmet cookies, is great for your budget and taste buds. Gourmet cookies atlanta includes almond tea cakes, peanut butter as well as gluten-free.