Although slightly extraordinary, you shouldn’t feel embarrassed at all if you find yourself having dreams of dining with Zorro in a Dallas banquet restaurant with “La Bamba” songs playing in the background. In any given population, you’ll definitely find at least one avid fan of Mexican-American movies. Can you blame them for being fans of hunky, dark-skinned men and catchy Mexican music?
This undeniable appeal naturally spills over to Tex-Mex cuisine. Tex-Mex pertains to a type of cuisine which is influenced by Mexico and Mexican-Americans. This has its origins in the border states of Texas, New Mexico and Arizona- thus the name, Tex-Mex. Texans of Hispanic descent or Tejanos introduced this cuisine as a hybrid of Spanish and Mexican Indian foods when Texas used to be part of New Spain and, later, of Mexico.
Tex-Mex cooking is characterized by the use of a lot of meat, beans, cheese, sour cream and a plethora of spices. You’ll also find tortillas and nachos a staple in Tex-Mex cuisine. Cilantro and a variety of chili peppers are also commonly found in Tex-Mex cooking. Tacos, chili con carne, crispy chalupas, and fajitas are some of our favorite and well-known Tex-Mex foods.
From there, various restaurants offering Tex-Mex cuisine have sprung like mushrooms. This yummy cuisine which used to be found only in the Texas and New Mexico regions has now permeated all corners of the world. And we’re not complaining. Thanks to these establishments, we can now enjoy Tex-Mex food at its finest- at virtually any time of the day. You’ll now find combination platters complete with enchiladas and chimichangas. If you check out www.mattitos.com/, for instance, you’ll be pleased to know that they have a gamut of menu items which cater to both the not-so-hungry and the famished.
So, go ahead and beef up (pun intended) your Mexican-American experience by lounging in a chair, with a margarita in hand as you wolf down some heavenly tacos and chili con carne. Tex-Mex delights are not to be easily forgotten.