This is my version of beef tapa with bell pepper and carrots. The kids included this recipe in their list of favorites. So easy to prepare. But I don’t have the exact measurement of the ingredients.
Beef cut into thin bite-size carrots diced green and red bell pepper diced prime soy sauce (any soy sauce will do) oyster sauce cracked pepper chili flakes garlic minced cornstarch sugar water oil sesame seeds for topping
Marinate the beef in soy sauce, garlic, cracked pepper, oyster sauce, and cornstarch for a few hours or overnight. Fry the beef in a small amount of cooking oil until light brown. Add water just enough to cover the meat. Let it cook in medium heat until tender. Add in carrots and pepper. Add a bit of sugar to taste. Simmer until the sauce dries up a little. You can add chili flakes if you like them spicy. Turn off the heat. Top with sesame seeds. Serve with plain or fried rice. Enjoy!
Pizza or chicken wings cravings are no longer a problem for us. Big Tummies got our cravings covered. Their outlet is just a few blocks away from our house. Kaya naman ang dali na lang umorder ng pizza at chicken wings. Nakakatuwa that their outlet in our area is thriving. Masarap naman kasi ang products nila at hindi papahuli sa ibang popular pizza outlets.
Chicken wings Korean flavor
It’s not a sponsored post, just happy to support a local business like
Of all the empanadas that we have tried, the ones from
madampanada take the cake!!
Each serving is packed with flavorful fillings such as:
🟤 Cheesy Bacon and Mushroom 🔵🟣 Cheese Pimiento 🔵 Tuna 🔴 Ham & Cheese 🟠 Cheese Overload 🟢 Pork
The price is just right at sulit na sulit sa lasa. Two pieces pa lang busog ka na. Sabi nga ng kumareng Sammy, “Walang hangin, walang artificial flavors, walang lard at di puro crust.”
Visit them at https://www.instagram.com/madampanada/ for orders. 🙂