Category Archives: Food business

The Perfect Gift for Your Office

It can be difficult to shop for those who are in your office. Whether you are shopping for administrative assistants or CEOs, you need to consider an appropriate gift. Various executive gift baskets can make it easy for you to get a gift while staying in your price range.


One of the top reasons that a gift basket makes a perfect gift is because of the variety found inside of it. You may find items ranging from bottles of wine to different types of crackers or cookies. It ensures that the person you are buying for will enjoy at least some of what is inside the basket.

Various Price Ranges

Everyone has a different budget when it comes to shopping for gifts. Executive gift baskets have a broad range in price. This way, you can get smaller gift baskets for some and larger gift baskets for others. You may find that it’s easier to give everyone a gift basket so that you don’t have to shop at a variety of different stores.


The many gift baskets will have themes. You can choose from candy themes, wine themes, pet themes, coffee themes, and more. This way, as long as you know even a little bit about the recipient, you can be sure to get them a gift basket that they are sure to love. If you don’t know much about them, you can stick with one of the more generic names, offering up a delicious variety of snacks.

Gift baskets are popular for anyone in your office. Plus, many are large enough that they can share with those around them, including family and friends. It will make it easier for you to give gifts throughout the holiday season and all year long.

Things To Know Before Opening A Bakery

For many Americans, it is their ultimate dream to one day open a bakery. It should be realized, however, that opening up any type of business needs to be done with lots of planning and forethought. You should never open a business unless you have a clear and concise business plan. If you are planning to open a bakery in the future, below are some top things to understand before you dive in.

Business Plan

Like stated earlier, it is essential to have a good business plan in order for your bakery to have any chance of success. Some people might think they are good enough at baking that they don’t need a business plan. This is not true and can be an easy way to set yourself up for failure before you even get started.


Just because you are good at baking and have a solid business plan, you should think hard and long about working for other bakeries before you commit to opening up your own. While each bakery will have its own set of unique challenges, there is a lot to learn from other bakeries that will help you have more success in your own bakery. Learn as much as you can from other bakery owner’s experiences before you move ahead with opening yours.

Decide About Partners

Before you go into any business, you need to weigh the pros and cons of having a business partner. Many people want to own their bakery business alone because they don’t want to have to share the success with anyone else. However, if you do decide not to take on a partner, you should thoughtfully consider getting investors involved. They will be able to help you fund your business while leaving the operations and baking up to you.

These are just a few of the things you need to really consider before opening up a bakery. You are going to need a lot of funding to buy the storefront and all of the equipment you will need. Be sure to only buy equipment like industrial blenders and ovens from reputable online suppliers such as

Restaurant Sanitation Problems

Everyone who owns or oversees a restaurant should prioritize sanitation above all else. Eateries that fail to offer patrons a sanitary dining experience typically don’t last long and often find themselves on the receiving ends of lawsuits and hefty fines.

Additionally, in the age of instant feedback, a single bad review can do irreparable damage to a fledgling restaurant’s reputation. As such, every restaurateur should strive for impeccable sanitation. When working to keep your establishment safe and sanitary, take care to avoid the following problems.

Unsafe Buffet Displays
If your restaurant has a buffet display that contains hot food, it’s in your best interest to keep it warm. When allowed to sit at room temperature, certain foods spoil and become dangerous to consume. In the interest of storing these entrees at a safe temperature, invest in a self-warming buffet table from a dependable hot food merchandiser. This will provide both you and your patrons with peace of mind, curb food-borne illness and reduce unnecessary waste.

Unbussed Tables
Fast food restaurants and casual dining establishments generally aren’t as meticulous about bussing tables as their four-star contemporaries. Although a lot of diners tend to give the aforementioned eateries a free pass on this issue, unbussed tables are notorious for spreading germs and assorted bacteria. The longer a table goes unbussed, the more dangerous it’s likely to become. No matter what type of restaurant you oversee, promptly bussed tables are an absolute necessity. For best results, have at least one busboy on duty at all times.

Dirty Food Prep Tools
Unsurprisingly, dirty kitchens are synonymous with food-borne illness. When preparation tools and food storage areas aren’t consistently cleaned, bacteria can spread like wildfire. As such, all the counters, grills and cutting boards in your kitchen need to be cleaned multiple times throughout the workday.

Although your kitchen staff may view this as cumbersome, cleanliness in the kitchen is among the foremost tenets of restaurant sanitation. To drive this point home, impose strict penalties on chefs and kitchen workers who shrug off their cleaning duties.

Anyone who works in food service should be well-versed in proper sanitation. Whenever sanitation becomes an afterthought, people get sick and restaurants suffer severe consequences. To prevent lackluster sanitation from rearing its head at your restaurant, invest in self-warming buffet tables, never allow a table to go unbussed and be meticulous about cleanliness in the kitchen.