Category Archives: Food safety

Restaurant Sanitation Problems

Everyone who owns or oversees a restaurant should prioritize sanitation above all else. Eateries that fail to offer patrons a sanitary dining experience typically don’t last long and often find themselves on the receiving ends of law suits and hefty fines. Additionally, in the age of instant feedback, a single bad review can do irreparable…

Food Safety Tips

Food Safety is the assurance/guarantee that food will not cause harm to the consumers when it is prepared and/or eaten according to its intended use. Food and Water-borne Diseases Is a group of illness caused by any infectious (bacteria, viruses and parasites) and non-infectious agents (chemical, animal and plant toxins). Common Causes of Food and…

Tips on Proper Food Refrigeration

One of the mistakes that people make when they are refrigerating food products is that they assume that because it is in the refrigerator, it will not become rotten. Food also has a shelf life and while placing them on the refrigerator will prolong the number of days before they will rot, there will come…