Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.
My daughter just turned 14 last March 1. We had a simple birthday celebration at home. 🙂
(Click the pictures to enlarge)
My FTF entry this week
This is one of my favorite food combos on a day when I can’t think of any dish to cook. I couldn’t remember how many cups of rice I ate with this. 😀
Happy Food Trip Friday!