Category Archives: Restaurant

An Established Pub Environment

A pub or bar should be a location where guests can feel welcome when they walk through the door. They should be able to get a drink in a short time, listen to music, watch a sporting event on television, or get something to eat depending on the kind of pub that you own. As an owner, there are a few tips and ideas to keep in mind that can help you be a leading pub La Grange IL offers to customers.

Keep your bar as stocked as possible. This means that the bottles of alcohol that you serve need to remain full and fresh, never reusing the same bottles that you’ve been using in the past. You also need to keep any food supplies stocked each day. Pay attention to the condition of the foods that you sell as well as the dates. If it appears that your supplies are no longer in good condition, then you should throw them away and get new items to keep your customers from getting sick. Other items that you should keep stocked include napkins, straws, stirrers, glasses, and garnishes. If someone in your bar needs garnishes while they are working, then you need to be ready to cut what is needed so that no one has to wait.

Train your staff to properly measure alcohol when it’s poured. This will help to prevent overpouring, which can easily begin to eat into the profits that you could make. Develop a few drinks that will be your signature items on your menu. If you serve food from your pub, then try to develop a few signature dishes as well. The items that you sell should reflect the community where your pub is located with the prices being affordable for those who live in the area.

Restaurant Sanitation Problems

Everyone who owns or oversees a restaurant should prioritize sanitation above all else. Eateries that fail
to offer patrons a sanitary dining experience typically don’t last long and often find themselves on the
receiving ends of law suits and hefty fines. Additionally, in the age of instant feedback, a single bad
review can do irreparable damage to a fledgling restaurant’s reputation. As such, every restaurateur
should strive for impeccable sanitation. When working to keep your establishment safe and sanitary,
take care to avoid the following problems.

Unsafe Buffet Displays
If your restaurant has a buffet display that contains hot food, it’s in your best interest to keep it warm.
When allowed to sit at room temperature, certain foods spoil and become dangerous to consume. In
the interest of storing these entrees at a safe temperature, invest in a self-warming buffet table from a
dependable hot food merchandiser. This will provide both you and your patrons with peace of mind,
curb food-borne illness and reduce unnecessary waste.

Unbussed Tables
Fast food restaurants and casual dining establishments generally aren’t as meticulous about bussing
tables as their four-star contemporaries. Although a lot of diners tend to give the aforementioned
eateries a free pass on this issue, unbussed tables are notorious for spreading germs and assorted
bacteria. The longer a table goes unbussed, the more dangerous it’s likely to become. No matter what
type of restaurant you oversee, promptly bussed tables are an absolute necessity. For best results, have
at least one busboy on duty at all times.

Dirty Food Prep Tools
Unsurprisingly, dirty kitchens are synonymous with food-borne illness. When preparation tools and food
storage areas aren’t consistently cleaned, bacteria can spread like wildfire. As such, all the counters,
grills and cutting boards in your kitchen need to be cleaned multiple times throughout the workday.
Although your kitchen staff may view this as cumbersome, cleanliness in the kitchen is among the
foremost tenets of restaurant sanitation. To drive this point home, impose strict penalties on chefs and
kitchen workers who shrug off their cleaning duties.

Anyone who works in food service should be well-versed in proper sanitation. Whenever sanitation
becomes an afterthought, people get sick and restaurants suffer severe consequences. To prevent
lackluster sanitation from rearing its head at your restaurant, invest in self-warming buffet tables, never
allow a table to go unbussed and be meticulous about cleanliness in the kitchen.

Guide in Buying Electric Guitar for Your Resto

You may have different reasons why you would like to buy an electronic guitar for your resto. Having a guitar may fit the theme of your restaurant. You know that people will go there not only for the food but in order to show their skills in playing. It can make the whole dining experience fun for everyone.

If you are following a certain budget, you need to find the best electric guitar for the money. Do not settle for the first electric guitar that you see, it is best to look for various electric guitars online or to visit stores that sell a vast selection of electronic guitars. For sure, you will find the one you are searching for.