Category Archives: Sea Food

Fried Galunggong and Adobong Kangkong

You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀 Galunggong is so versatile you can do a…

Nilasing na Hipon

I’ve got this recipe from panlasangpinoy.com and made my own variation. Since I’ve cooked this in August I forgot the exact measurement of the ingredients I used. Anyway, here’ the original recipe from panlasangpinoy.com. What you need: 1 pound shrimp, head and shell on ¾ cup all purpose flour ¼ cup Shao Xing Cooking wine…

Anchovy (dilis) fritters and seaweed (lato) salad

What could be practical than preparing a nutritious meal on a budget. I prepared this delicious meal not long ago and only had the chance to post it now. I think I have posted cooking about anchovy fritters or tortang dilis twice already (here and here) and this is the third time. Hindi halatang paborito namin…