Category Archives: Sea Food

Shrimp balls

Planning on cooking shrimp balls today. 🙂 Basic ingredients: Shrimp, flour, egg, kinchay (cilantro), chopped onion, salt and pepper to taste, oil for frying. You can add in veggies like carrots and malunggay. Procedure: Mixed all the ingredients in a bowl (except the oil), scoop a tablespoon and form the mixture into small balls (bite…

Paksiw na Ayungin (Silver Perch)

Hubby and I decided to regularly include paksiw na isda in our menu to cut down on our meat consumption. Paksiw na isda is fish poached in vinegar broth usually seasoned with salt (or fish sauce) and spiced with crushed garlic, onion, ginger and siling pansigang. You may include vegetables like eggplant and bitter melon. (wiki) The kids…

Fried Galunggong and Adobong Kangkong

You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀 Galunggong is so versatile you can do a…

Nilasing na Hipon

I’ve got this recipe from panlasangpinoy.com and made my own variation. Since I’ve cooked this in August I forgot the exact measurement of the ingredients I used. Anyway, here’ the original recipe from panlasangpinoy.com. What you need: 1 pound shrimp, head and shell on ¾ cup all purpose flour ¼ cup Shao Xing Cooking wine…