Yami Kitchen

Cooking Tips to Save Money

Yami — Tue, 15 May 2012 09:42:07 +0000

When it comes to food, it makes perfect sense not to cut corners, as we are dealing with daily sustenance here. But living in these times when it has almost become a necessity to make a budget on everything, it makes just as much sense to scrimp a bit on our food-spending.

But it’s not about starving yourself to death as you sit mesmerized in front of your living room gel fireplace. It’s just about spending more wisely on food without having to compromise nutrition. Here are some tips on cooking on a budget:

Cook the right portions. Nothing’s more wasteful than cooking for a battalion when there are only three of you at home.

Grow your own veggies. You’d be surprised at how much you’d save if you grew your own tomatoes or basil. Think about it… you’ll be cooking with fresh vegetables and having a hobby at the same time!

Don’t leave out the leftovers. If you have a few leftover veggies from last night’s dinner, you can throw in some pasta and sauce, and turn it into a pasta dish.

Stir-fry veggies with a bit of meat if you want to make a quick and cheap dinner. It’s yummy and healthy.

With a bit of imagination and creativity, you’re sure to come up with ways to be wealthy and healthy at the same time.

Mother’s Day Treat from Max’s

Yami — Sat, 12 May 2012 13:45:53 +0000

Max’s is preparing something for your mom on Mother’s Day.

Besides their appetizing “Sarap to the bones” treat for everyone, mommies are in for a good pampering from Max’s.

With a minimum purchase of PhP 1,300, you or your mom will get a luxurious bottle of Body Shop’s Shower Gel – soap-free, lather-rich and fruit-infused.

It’s Max’s way of thanking their loyal patrons, especially the moms on this special occasion.

“In the Philippines where mothers are respected for being the “light of the household,” people take the time to dine together as a family on Mother’s Day. One of the most nostalgic places to re-unite and celebrate with family has always been Max’s Restaurant. Mothers and family members, regardless of age, lifestyle and cultural background, find comfort in its homey interiors and the passionate service of the staff,” said Edgar Allan Caper, Marketing Director for Max’s Restaurant.

Catch Max’s lush treat from May 7-13 at any Max’s branch nationwide. Prepare to create the most touching moment for MOM on Mother’s Day – simply because she deserves it.

About Max’s Restaurant

Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados. For the most exciting updates about Max’s Restaurant, log on to www.maxschicken.com or visit www.facebook.com/maxsrestaurant to be a Max’s Restaurant Facebook fan.

Sumptuous lunch

Yami — Sat, 12 May 2012 13:41:48 +0000

I had a great time with my friends the other day. We were invited to cover an event and later we were treated to a sumptuous lunch by our gracious host. The dine-in area was spacious and can accommodate more than 50 people. The hunter ceiling fan was large enough to cool the area where we are seated. The food was superb. I love the big shrimps and stuffed crabs the most. I could have eaten more of those, but a single serving is enough to make me full. I’m going to look for its recipe on the internet and wish to achieve the same taste.

Hiring Someone To Cook For You

Yami — Tue, 01 May 2012 20:29:49 +0000

You love every bit of recipe you see on your cookbook or those prepared in your favorite cooking show. In fact, if you can, you would have loved to cook each and every one of them for you and your family to enjoy together. The only downside is you just lack the proper skill to dish out those delectable dishes from your kitchen. Cooking, as with every other skill, require constant practice. Watch as many cooking shows as you can and read as many cookbooks and food publications as you can and eventually you will get the hang of it. Do not forget to put those recipes to life and work in your kitchen. Start from simple dishes first and move on to the more complicated ones later on. I am sure you will be a good cook in no time, or at least be well enough to prepare food that your family will actually love. Otherwise, if you think you are a helpless case, you can always hire someone who has the skills to cook your meals for you. Just remember to do background checks before inviting someone into your house, right? And don’t forget that you also have to offer appealing compensation to your new house help, too.

(Should you be hiring an all-around help, make sure that she also knows how to properly care for Pre K Playground equipment as young kids are prone to get infection from unclean surfaces in play area.)

Del Monte Kitchenomic Cooking Class Schedule

Yami — Thu, 26 Apr 2012 10:30:13 +0000

To know more about Del Monte Cooking Class Schedule visit:

https://www.facebook.com/DelMonteKitchenomics

http://www.kitchenomics.com/contact-us/

Max’s Delivery

Yami — Sun, 22 Apr 2012 14:01:02 +0000

I woke up late last Sunday and had no time to prepare lunch, so I decided to order food at Max’s. I used the gift certificate given to us at the media launch of Max’s new promo. I called up Max’s hotline delivery and inquired if they will honor gift certificates for food delivery. There was some misunderstanding apparently because the manager was not informed by their main office that GC’s were given for their new promo. After some explanation and inquiries that she made to their main office, I finally made my order. They asked for my land line number and called me twice just to confirm my order. I understand the procedure though. It was a sort of background checks to make sure that we are not making fun or joke of it.

We had a wonderful lunch that day. The whole family enjoyed the sumptuous 4Sharing Meals! We had one whole, regular Fried Chicken, a bowl of piping hot Sinigang na baboy, four servings of rice, and four glasses of iced for lunch. Thanks Max’s!

(Pictures taken at Max’s Scout Tuazon Branch)

Barbecue, anyone?

Yami — Sun, 22 Apr 2012 10:56:12 +0000

Summer is one perfect season for outdoor activities and fun family get-togethers and what food will always be present in any of those festivities? What else but juicy and tasty barbecues. It does not matter where you held these celebrations, barbecues are so handy and convenient, not to mention easy to prepare, too, that you can prepare it beforehand and store it in tight containers for long hours of out-of-town travels. You can also bring your own portable grill for an instant barbecue in the beach, or you can probably prepare them in a fire pit in the villa where your entire family is billeted. It does not even matter whether you prefer to barbecue lamb chops or pork chops or those huge lobsters or mouth-watering tuna bellies, just toss in a few tomatoes and other veggies, and some cheese, too, and I bet everyone will love the little feast you prepared. I know I would!

Bonding Moments with Max’s 4Sharing Meals

Yami — Sat, 14 Apr 2012 13:58:47 +0000

Food is the common denominator that binds families and friends. Creative ideas are formed over a good-tasting meal. Well, I hang out with friends who love food a lot, not to mention a group was formed because of food.

Last Thursday, I and my food-lover friends were invited to cover Max’s new promo, 4Sharing Meals. The Max’s new campaign, which includes their signature delectable dishes at the most budget-friendly price, highlights the Filipino’s love for sharing food and bonding moments with friends.

For only P799, a group of four persons can share one whole, regular, sarap-to-the-bones Fried Chicken, a bowl of piping hot Sinigang (of your choice), four servings of rice, and four glasses of iced. What a treat!

By far, 4Sharing Meals is the most affordable meal bundle Max’s has offered to their loyal patrons this year.

This new campaign from Max’s isn’t just about food, but cool hi-tech gadgets as well. Because by dining at Max’s Restaurant, a total of 32 lucky diners will have a chance to own an iPhone 4S! That’s right, 32 iPhone 4S units will be up for grabs, with 4 weekly online raffle winners, for a period of 8 weeks!

And yes dearies, you can avail of Max’s 4Sharing Group Meal through dine in, delivery and take-out, from April 15 to June 10, 2012 in all Max’s branches nationwide.

Max’s will start serving 4Sharing Meals tomorrow! This might be your chance to win the hottest iPhone 4S!

Learn more about Max’s 4Sharing Meals by logging on to www.maxschicken.com. Visit www.facebook.com/maxsrestaurant and be the first to know about the coolest offerings from the Filipino’s most loved brand.

*Thanks for the photo grab, Sammy.

Cleaning allies in the kitchen

Yami — Sat, 14 Apr 2012 13:49:00 +0000

Here’s a list of natural cleaners I got from ivillage.com that will surely save you time and energy cleaning pots and pans and whatnots in the kitchen.

1. Apple peels. Boil apple peels in water until the stains on saucepans begins to lift. Allow the water to cool before you throw it and the peels. No need to rinse.

2. Distilled vinegar. Mix 1/2 cup water and 1/2 cup distilled vinegar in a microwave-safe mug or bowl. Turn on the microwave for 2 minutes and wipe it clean.

3. Salt. Sprinkle salt on the mess brought by a broken egg on the kitchen floor. Leave it for 20 minutes and then wipe it right up.

4. Baking soda. Sprinkle baking soda on a damp sponge and scrub down the inside of your ref. Rinse the sponge and wipe down with fresh water.

5. Baking soda and vinegar are also best for cleaning mirrors including windshields for motorcycles, and for unclogging the drain.

6. Toothpaste. Rub a pea-sized amount of toothpaste using a slightly damp cloth to remove stubborn ring waters in dining table. Wipe off excess paste with a clean cloth.

Crispy Papaya Okoy

Yami — Sun, 01 Apr 2012 08:44:41 +0000

Here’s one no-meat dish that you can prepare for the Holy Week. I have yet to try cooking this recipe, but I’m sure your kids will love it.

For the okoy:
2 cups all-purpose flour
1 pack (8 g) Maggi Magic Sarap Seasoning
1 tsp salt
1/2 tsp ground pepper
1 cup water
1 egg, beaten
3 cups green papaya, grated
1 cup togue (bean sprouts)
oil for frying
1/2 cup small shrimps for topping

For the dip:
1/2 cup vinegar
1/4 cup chopped onion
1 tsp sugar
1/4 cup Maggi Savor seasoning, Classic flavor
Combine all ingredients and mix well. Set aside.

For the okoy:
1. In a bowl, combine flour, Maggi Magic Sarap, salt and pepper.
2. Pour in water and beaten egg. Mix thoroughly to combine.
3. Add grated papaya and togue. Continue mixing until mixture is blended enough to be formed.
4. Form mixture into patties of desired size.
5. Heat oil. Top each uncooked patty with a few shrimps before frying.
6. Fry in hot oil until crispy and golden brown. Drain okoy on paper towels to remove excess oil.

Serve with vinegar dip on the side.

Source: Woodrose Family Cookbook.