Fried Galunggong and Radish Salad

The heavy rain prevented me from going to the big market today, so I just bought what I need from the nearby flea market.  I purchased more than a kilo of galunggong (round scad) and radish, tomatoes and onion for the salad.

Galunggong is so versatile you can do a lot with it.  But today I simply fry the fish and pair it with radish salad (hubby’s fave salad actually). This is just a mixture of radish, onions, tomatoes, and condiments like vinegar, salt and pepper, and a small amount of sugar.

This is what we have for lunch and dinner today.  Sarap!

Do you love galunggong too? What other recipe for galunggong do you know? I would love to hear from you. 🙂

4 thoughts on “Fried Galunggong and Radish Salad

  1. Pingback: Fried Galunggong and Adobong Kangkong | Yami Kitchen

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