The heavy rain prevented me from going to the big market today, so I just bought what I need from the nearby flea market. I purchased more than a kilo of galunggong (round scad) and radish, tomatoes and onion for the salad.
Galunggong is so versatile you can do a lot with it. But today I simply fry the fish and pair it with radish salad (hubby’s fave salad actually). This is just a mixture of radish, onions, tomatoes, and condiments like vinegar, salt and pepper, and a small amount of sugar.
This is what we have for lunch and dinner today. Sarap!
Do you love galunggong too? What other recipe for galunggong do you know? I would love to hear from you. 🙂
Kasarap nito sis lalo na pag ganitong maulan
‘Yan ulit ulam namin today sis, pero may partner na ginisang ampalaya. 🙂
yay! favorite combination din ito ni hubs:) naku,mapapadami kanin nia pag ganito niluto ko:)
[…] may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, […]