Fried Galunggong and Radish Salad

The heavy rain prevented me from going to the big market today, so I just bought what I need from the nearby flea market.  I purchased more than a kilo of galunggong (round scad) and radish, tomatoes and onion for the salad.

Galunggong is so versatile you can do a lot with it.  But today I simply fry the fish and pair it with radish salad (hubby’s fave salad actually). This is just a mixture of radish, onions, tomatoes, and condiments like vinegar, salt and pepper, and a small amount of sugar.

This is what we have for lunch and dinner today.  Sarap!

Do you love galunggong too? What other recipe for galunggong do you know? I would love to hear from you. 🙂


4 Responses to Fried Galunggong and Radish Salad
  1. Cielo
    September 28, 2011 | 4:43 pm

    Kasarap nito sis lalo na pag ganitong maulan

    • Yami
      September 29, 2011 | 12:23 pm

      ‘Yan ulit ulam namin today sis, pero may partner na ginisang ampalaya. 🙂

  2. imriz
    October 11, 2011 | 10:19 pm

    yay! favorite combination din ito ni hubs:) naku,mapapadami kanin nia pag ganito niluto ko:)

  3. […] may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, […]

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