You may notice our love for galunggong (round scad) especially when fried. We usually paired it with radish salad, fried eggplant, ensaladang mangga. This time we paired fried galunggong with adobong kangkong and toyo at kalamansi as condiment. Sobrang lakas sa kanin pag ganito ang ulam. 😀
Galunggong is so versatile you can do a lot with it. How about you, what is your favorite recipe for galunggong?