Ginataang Gulay and Fried Hasa-Hasa

I have cooked this vegetable recipe many times, but I’ve made a little twist for this one. I used coconut milk powder in the absence of the real coconut. The taste is good, but nothing beats the aroma and taste of freshly grated coconut.

Here’s my simple vegetable in coconut milk recipe.


Kangkong tops
String beans
Coconut milk powder


I put all the ingredients in a pan and pour the dissolved coconut milk powder. I let it simmer until the vegetables are tender. It’s easy to follow, right?

I paired the vegetable with fried fish called Hasa-Hasa or short-bodied mackerel.

This is a simple and nutritious dish that is easy to prepare for your family.

8 Responses to Ginataang Gulay and Fried Hasa-Hasa
  1. Mona
    May 2, 2011 | 6:49 pm

    Wow, i’m starving for this ginataan looks really delicious, yum yum! Pahinge rice heheh.

    • Yami
      May 2, 2011 | 6:55 pm

      Thanks, sis. Ay oo nga, nakalumutan ko magsasaing pala ko. hehe

  2. The F Blogger
    May 3, 2011 | 5:29 pm

    kasarap naman nyan marekoy! pag s ainyo ako natulog gusto ko din makatikim nyang luto mong yan ha 😀

    • Yami
      May 3, 2011 | 5:51 pm

      Sure mare! Pero sa picture lang mukang masarap luto ko. hehe

  3. Claire
    May 4, 2011 | 7:15 am

    wow that is just mouth- watering:)

  4. Spice Up Your Life
    May 4, 2011 | 10:42 am

    Sarap naman, kakagutom!

  5. rj's mama
    May 4, 2011 | 4:18 pm

    ang yummy naman ng luto mo sis yami! fave ko maanghang na ginataang gulay 🙂

  6. Evan
    May 5, 2011 | 12:46 am

    Yumminess! pwede ba kita i-hire na chef ko? hehe

    anong brand ng coconut milk powder ang ginamit mo?

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