Homemade Milk Tea

Our homemade naicha

Our homemade naicha

I’ve stumbled the recipe on YouTube and made my own variation of this popular milk tea without sago. Here’s how I made it.

You need the following: evaporated milk, condensed milk, tea bags (I used Lipton tea for this one), water, and ice.

Procedure:

1. In a container, pour hot water over your desired number of teabags (I used 10 to 13 teabags) and let it stand for 10 minutes or more.
2. Mixed the tea with evaporated milk, condensed milk, and cold water. I produced 2.5 liter milk tea after this.
3. You can put ice cubes or ice tubes directly into the container or in a glass of milk tea.
4. Place it in the freezer. The colder your milk tea the better.

Other milk tea variations have sago or black gulaman as ingredient.

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