Homemade Sardines Spanish Style

So finally I was able to cook Spanish sardines last night. It’s not difficult to cook, it’s actually one of the easiest to do in terms of preparation. But, cooking takes about 30 to 45 minutes to finish.

spanish sardines

All you need for this dish are the following:

1 kilo of Mackerel Scad (Galunggong)
3 pcs. sliced pickles
1 pc. carrot (sliced thickly)
4 pieces bay leaf
pepper corn
1 cup cooking oil
1 cup water
fish sauce to taste
1 piece of siling labuyo
seasoning

Procedure:

Place fish and the rest of ingredients inside the pressure cooker. Let it cook for 30 to 45 minutes. Serve with steamed rice or fried rice.

I’m happy that my kids and hubby love the Spanish sardines a lot! πŸ™‚


7 Responses to Homemade Sardines Spanish Style
  1. imriz
    March 17, 2012 | 6:14 pm

    hmmm, sarap nyan. the kids love their dad’s gg with tausi πŸ™‚

    (PS. now i know how to incorporate the KW the next time sheriff load me up, crossing fingers, lol)

    • Yami
      March 21, 2012 | 11:30 am

      Hi Riz. masarap talaga, ilang days namin kinakain yan. πŸ˜€

      Re: inserting KW, you’ll get used to it. lahat ng story na pwede mong maisip pwedeng lagyan as long as freeform ang required post. πŸ™‚

  2. nicquee
    March 20, 2012 | 11:07 pm

    Thanks for sharing! I will try this soon.

    • Yami
      March 21, 2012 | 11:30 am

      Nicq, try mo na madali lang. πŸ™‚

  3. Joy
    March 23, 2012 | 1:30 pm

    Looks really yummy! I’ll try making this perfect for the Lenten season.

    • Yami
      April 1, 2012 | 4:58 pm

      I might cook sardines again this week. πŸ™‚

  4. nadine
    November 5, 2013 | 11:12 pm

    this is interesting! And parang mas okay kesa sa processed. Thank you so much for sharing <3 Sana matry namin!

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