Malunggay Tempura

How to make the tempura batter: Ingredients: 1 medium egg 225ml ice-cold water 100g plain flour Procedure: 1. Beat the egg in a bowl and add the iced water. The water must be as cold as possible, as this prevents the batter from absorbing too much oil, keeping it light and crispy. 2. Lightly mix … Continue reading Malunggay Tempura