If you are in a hurry to prepare lunch or dinner and you want to pair something soupy with your fried fish or chicken, you can try this recipe in 1, 2, 3.
I have all three ingredients (misua, onion, egg, and chopped siomai) in the fridge. Just picked some malunggay leaves in the backyard.
Saute the onion in a tablespoon of oil
Add in the chopped siomai
Add 2 to 3 cups of water
Season to taste ( I used fish sauce)
Add in misua when the water starts to boil
Add the slightly beaten egg to the soup
Add malunggay leaves
Simmer for a couple of minutes more
Serve while its hot