Our lunch today 2 Replies Dilis fritters Tinolang tahong I’ll post the recipe later. 🙂 Related Posts via CategoriesFrom the archive: Beef Kare-KareNilasing na HiponLumpiang Shanghai and Lumpiang GulayCraving for BibingkinitanChicken lollipopPork Adobo RecipeBenefits of Luyang Dilaw (Ginger root)Taco TimeBeef Tapa With Bell Peppers and CarrotsBig Tummies Pizza and Chicken Wings
Love these foods, the other day we had tahong also 🙂
Pingback: Anchovy (dilis) fritters and seaweed (lato) salad | Yami Kitchen