I cooked *Pesang Tilapia for dinner. This is easy to cook (sometimes I prefer Pesa dish than fried fish). You just have to prepare a few and simple ingredients listed below:
1/2 kilo Tilapia
1 piece Onion
Pechay or boc choy
Water (depends on your preference)
Fish sauce to taste
How to cook:
Boil ginger and onion in a moderate amount of water. Add Tilapia. Add cabbage and pechay when fish changes color. Add fish sauce until you get the desired taste. Simmer. Serve while hot.
*Pesa is a fish soup dish with vegetables.