Shrimp balls

Planning on cooking shrimp balls today. 🙂

Basic ingredients:

Shrimp, flour, egg, kinchay (cilantro), chopped onion, salt and pepper to taste, oil for frying. You can add in veggies like carrots and malunggay.

Procedure:

Mixed all the ingredients in a bowl (except the oil), scoop a tablespoon and form the mixture into small balls (bite size) and deep fry. For sauce: mix vinegar with soy sauce, crushed garlic and chili, a dash of pepper and sugar. You may also use catsup or sweet chili sauce.

Best served with cooked rice.

I hope you’ll enjoy this recipe like we do.  🙂


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