Hi foodies! Are you craving for something hot to make you feel better this cold season?
I suggest you try this simple Squash Soup recipe. Proven masarap. Chow time! 🙂
My Squash Soup
1/4 cup margarine
1 medium onion
3 to 4 cups cooked squash
1/2 teaspoon ground black pepper
1 1/2 cups soup stock (the water I used to cook the squash).
Melt the margarine (I used Star Margarine) and saute the onion. Add in salt and pepper, cook until the onion is brownish. Stir in the cooked squash and the vegetable stock. Let it boil, reduce heat, and simmer for at least 45 minutes on low to medium heat.
Instead of parsley, I added Malunggay leaves to make my soup even more nutritious.