I cooked this dish a few months back. It is easy to cook but a bit longer to prepare because of shrimp deveining and cleaning mussels.
The ingredients are few. We need shrimps, mussels, corn cut into four pieces, spring onion, garlic (lots of it), butter (or margarine), salt, and pepper to taste. You can add other spices like cayenne and chili flakes.
First, boil the corn until done. In a separate pan, saute the garlic in little oil and butter. Add in mussels and let it simmer for a few minutes until the shell opens. Then add shrimps. Add salt and pepper to taste and mix well. Simmer until the shrimps turn orange. Add the other spices as you please. Simmer for a few more minutes. Turn off heat.
Add the corn to the side of a platter; arrange the shrimps and mussels. Top the dish with spring onion and the remaining sauce in the pan. You’re all set. Pair it with plain rice or fried rice. Happy eating!