Naki-Chinese New Year din kami by enjoying this CNY cake from our thoughtful friend from the PJI office. She always remembers kahit anong okasyon ang dumating. We appreciate it, ma’am. Thank you! 🙂
My daughter ordered a box of Tikoy from Henlin the other day and was able to cook half of it. This is easy to cook or fry. Sliced it thinly and dip in egg before frying. Fry for a few minutes until golden brown. It’s best served with coffee or anything you have.
Nian gao, sometimes translated as year cake or Chinese New Yearâ€™s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year.Â Wikipedia