I have cooked this vegetable recipe many times, but I’ve made a little twist for this one. I used coconut milk powder in the absence of the real coconut. The taste is good, but nothing beats the aroma and taste of freshly grated coconut.
Hereâ€™s my simple vegetable in coconut milk recipe.
I put all the ingredients in a pan and pour the dissolved coconut milk powder. I let it simmer until the vegetables are tender. Itâ€™s easy to follow, right?
I paired the vegetable with fried fish called Hasa-Hasa or short-bodied mackerel.
This is a simple and nutritious dish that is easy to prepare for your family.