We had a heavy lunch last Sunday all because someone requested for grilled fish and squid. I was only planning of grilling squid but thought of including Salmon fish for variety. I also end up steaming a kilo of small alimasag. We had a mini seafood feast. Iâ€™m happy to discover that my son loves the grilled squid and because of that I might prepare the same dish this weekend. Do I hear a cheer of approval here? I thought someone resonate a big yes using the preamp tubes.