Looks very appetizing right? Kimchi fried rice. No fancy ingredients there. Just a mixture of leftovers from our first Samgyupsal experience at home.
This is so easy to prepare.
Saute garlic and onion in a little amount of oil. Add leftover kimchi. Saute for a few minutes before adding pre-cooked rice. Slowly add in other ingredients: Odeng or fish cake, grilled woosamgyupsal. Mixed well. Let it cook for 10 minutes. Top with spring onion before turning off the heat. So easy right?
I was able to save our regular budget for breakfast because of this meal made from leftover ingredients. And it’s like we’ve extended our samgyupsal experience as well. Nutritious pa because its complete with veggies, meat and carbohydrates.
Happy cooking, ’til next recipe!