What did you get your Mom for Mother’s Day? A cake, a bouquet of flowers, or the latest brand of cell phones? Or did you treat your mom to a sumptuous meal in her favorite restaurant.
When I was young, it was my mother who treats us during Motherâ€™s Day. She would cook Pansit Miki or spaghetti and banana cake for the occasion (and for other special family gatherings that require her cooking expertise).
Hereâ€™s my simple version of Pansit Miki :
Chopped spring Onion
Saute garlic and onion, add in diced tofu. Add Â½ cup water and seasoning (salt, pepper), bring to a boil. Add in carrots, miki noodles and chopped cabbage. Stir. Simmer for a few minutes and serve. You can add strips of chicken or diced pork or shrimp. You can pair pansit with fried fish, chicken or pork dish.