You may use over-ripe lacatan or cavendish for this recipe. This is a perfect thirst quencher this summer season. Got to have a glass of this Lazy Luz Drink!
4 pcs. large size over ripe lacatan or cavendish, mashed
1 pc. medium size half-ripe mango, sliced
1 slice melon
1 pc. medium size cucumber
1 pc. large size orange
1 tbsp. lemon juice with grated rind
1 pc. large size green apple
1 pc. medium size ripe papaya, sliced
4 tbsp. honey
- Wash all fruits thoroughly.
- Mix all ingredients in a blender.
- Mix with cracked ice and blend again.
- Makes 10 servings.
Recipe credit: Outrageous Banana ‘Peelings o-o-oh Peelings’
Original Recipes by Mrs. Ofelia A. Panganiban.
I would love to do some for my kids today. Here’s what I’ll be using
Buco meat shredded, condensed milk to sweeten, water. You can add vanilla if you want a more flavorful ice candy. Mix the ingredients well and fill them in ice candy bag. Place them in freezer overnight. Serve.
You can make a variety of fruity ice candy or ice drop by using different fruits in season like mango. To make your summer coolers more fun, you can use animal shaped ice cube trays. Kids would love to see animal shaped ice cubes floating in their favorite juice drink.
Preparing fresh coolers is the best way to beat the summer heat. Have a cold buco juice while relaxing in your favorite patio chair wearing your favorite raybans or shades.
Photo credit: http://www.in-the-philippines.com/buko-salad-ice-candy
Halo-halo time na!
Image lifted from my other blog.